General Information
Potassium citrate, a potassium salt of citric acid, is a crucial compound with various applications in pharmaceuticals, food additives, and industrial processes. Its unique properties make it invaluable in medical treatments, such as urinary alkalization, as well as in food and beverage industries, where it serves as an acidity regulator and flavoring agent. As a key ingredient in several products, potassium citrate plays a pivotal role in enhancing the quality and functionality of numerous consumer goods.
With its ability to modify acidity levels and enhance solubility, potassium citrate is a versatile compound that finds applications across diverse industries. Its significance extends beyond its chemical properties, influencing various sectors due to its beneficial effects on health and product quality. As advancements continue to unfold in science and technology, the demand for potassium citrate remains robust, driving innovation and expansion in its applications.
Specifications
Potassium citrate typically appears as a white crystalline powder with a salty taste. It is soluble in water and slightly soluble in alcohol. The compound’s purity often exceeds 99%, meeting stringent quality standards for pharmaceutical and food-grade applications. Additionally, potassium citrate conforms to regulatory specifications, ensuring its suitability for various industrial processes.
Properties
- White crystalline powder
- Soluble in water
- Slightly soluble in alcohol
- High purity exceeding 99%
- Meets pharmaceutical and food-grade standards
Primary Functions
- Urinary alkalization agent
- Acidity regulator in food and beverages
Applications
Potassium citrate serves as a vital component in medications for urinary tract infections and kidney stone prevention. Its ability to alkalinize urine helps dissolve certain types of kidney stones and prevents their formation.
Widely used as an acidity regulator and flavor enhancer, potassium citrate finds application in various food products, including soft drinks, jams, jellies, and dairy items. Its role in controlling pH levels and enhancing taste makes it indispensable in food processing.
Potassium citrate plays a significant role in industrial applications such as water treatment, metal finishing, and chemical synthesis. Its properties as a buffering agent and chelating agent contribute to efficient processes and product quality improvement.
